Mama Emily's Famous Grilled Chicken

I wouldn't necessarily call myself a great cook, but I have mastered a few things in my 25 years. One of which is chicken. Not like it's hard, but I make the best tasting chicken this side of the Rio Grande. (I think that's south of here. Yea, public school!) Here is my top secret recipe. If this is not the best chicken you have ever tasted, then you're probably just doing it wrong.

Ingredients:

Chicken Breasts
Balsamic Vinegar
Olive Oil
Basil
Garlic Salt
Black Pepper

Tools Needed:

Baking Dish
Basting Brush
Grill
Tongs

First, preheat oven to 350 degrees and start heating your grill.

Next, put chicken in the baking dish and add one part olive oil and two parts balsamic vinegar; season generously with basil, garlic salt, and black pepper (the liquid should almost cover the entire bottom of the baking dish. Bake at 350 for about 5 minutes.

Then, remove the chicken from the oven and brush both sides with the liquid; retain liquid for grilling. Place chicken on heated grill, flip often and brush on the remaining liquid from the baking dish; continue until done (times vary due to crazy growth hormones that have produced massive chickens, which in turn produce massive chicken breasts).

Last, serve with veggies, a fresh sprig of rosemary and a glass of sweet red wine, like a Shiraz.

Enjoy!